What are the responsibilities and job description for the A.M. Line Cook - Fulltime position at Army Navy Country Club?
Job Title: AM Full-Time Line Cook
Location: Army Navy Country Club – Fairfax, VA
Department: Culinary
Reports To: Executive Chef
About Army Navy Country Club:
Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration.
Job Description:
The Full-Time Line Cook is responsible for preparing and executing high-quality hot food items in accordance with established recipes, standards, and timelines. This role supports daily a la carte service, banquets, and special events while maintaining a clean, organized, and professional kitchen environment that reflects Army Navy Country Club’s standards.
Key Responsibilities:
Food Preparation & Execution
- Set up and stock the hot food line with all necessary supplies, tools, and equipment.
- Prepare all components of menu items according to provided recipes and specifications.
- Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef.
- Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.
Kitchen Operations & Sanitation
- Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
- Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
- Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.
Teamwork & Professional Standards
- Work collaboratively with culinary and service team members in a professional and respectful manner.
- Adhere to all Army Navy Country Club standards, procedures, and safety regulations.
Qualifications:
- High school diploma, G.E.D., or equivalent.
- Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
- Proficient in multiple cooking methods and kitchen procedures.
- Knowledge of industry best practices with a current food handler’s card.
- Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
- Strong organizational skills with the ability to work accurately and efficiently.
- Ability to follow detailed directions and work effectively in a team environment.
Physical Requirements:
- Ability to stand for up to eight hours per shift.
- Ability to lift up to 40 lbs throughout the workday.
Schedule:
- Hours: 6:00 a.m. – 2:00 p.m.
- Days: Wednesday – Sunday
BENEFITS
Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.
- Group Health, Dental, & Vision Insurance
- Club-Paid Life Insurance
- Voluntary Short-term & Long-term Disability
- Flexible Spending Accounts (Health & Dependent)
- Paid Time Off & Holiday Pay
- Employee Assistance Program
- 401(k) Retirement Program with Matching Contributions
- Complimentary Meals
- Club-sponsored Staff Events
- Five Star Employee Recognition Program
- Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.
Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.
Salary : $18 - $20