What are the responsibilities and job description for the Server position at Arlo Hotels?
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Server. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
Responsibilities include but are not limited to:
Engage with guests and colleagues in a professional manner.
Perform opening procedures including but not limited to the setup of stations, clearing and re-setting of tables, and checking tables before service is provided.
Ensure guests’ orders are correct and delivered from the kitchen in a timely manner.
Accurately prepare checks and accept payment.
Uphold service standards to ensure a memorable guest experience.
Maintain a safe, sanitary, and organized work environment.
Develop relationships with guests in order to provide personalized service and repeat guests.
Communicate and work with the kitchen team, bussers, and managers, to ensure guest satisfaction.
Have a positive and professional attitude at all times.
Perform job-related activities as required or assigned by a supervisor/manager.
Qualifications:
At least 2 years of serving experience in a New York City restaurant.
Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
Early morning availability; ability to work 6:30am-3:30pm shifts.
Knowledge of POS systems.
Great communication skills, professional demeanor and appearance.
Able to work in a team environment and welcome feedback and direction.
Capable of standing for prolonged periods of time.
Ability to lift up to 50 pounds.
Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects.
Hourly rate:
Responsibilities include but are not limited to:
Engage with guests and colleagues in a professional manner.
Perform opening procedures including but not limited to the setup of stations, clearing and re-setting of tables, and checking tables before service is provided.
Ensure guests’ orders are correct and delivered from the kitchen in a timely manner.
Accurately prepare checks and accept payment.
Uphold service standards to ensure a memorable guest experience.
Maintain a safe, sanitary, and organized work environment.
Develop relationships with guests in order to provide personalized service and repeat guests.
Communicate and work with the kitchen team, bussers, and managers, to ensure guest satisfaction.
Have a positive and professional attitude at all times.
Perform job-related activities as required or assigned by a supervisor/manager.
Qualifications:
At least 2 years of serving experience in a New York City restaurant.
Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
Early morning availability; ability to work 6:30am-3:30pm shifts.
Knowledge of POS systems.
Great communication skills, professional demeanor and appearance.
Able to work in a team environment and welcome feedback and direction.
Capable of standing for prolonged periods of time.
Ability to lift up to 50 pounds.
Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects.
Hourly rate:
- $11.35 - $15.00 ( Tips)
Salary : $11 - $15