What are the responsibilities and job description for the Kitchen Staff position at Arlene's Cuisine?
COMPANY BACKGROUND
Arlene’s Cuisine is a food service company that provides quality, nutritious meals to private and charter schools across the state of Ohio. Arlene’s is headquartered in Columbus, Ohio, and also has a kitchen in Cleveland, Ohio.
JOB DESCRIPTION
The Kitchen Staff Associate fills a very important role at our company. This position assists with the daily preparation and packaging of breakfast and lunch meals for schools. Team members must be reliable, work efficiently, follow food safety procedures, and be able to assist with a variety of kitchen responsibilities throughout the day.
Only work when school is in session (August – May); No nights, weekends or holidays
WORK SCHEDULE & REQUIREMENTS
Typical work schedule (Approx. 8 hours per day; 40 hours per week)
- Arrive between 5-6am on time every day
- Assist with preparation of hot lunch items
- Prepare fruits and vegetables for daily meal service
- Count and organize shelf stable food items and supplies
- Maintain cleanliness and sanitation of kitchen work areas
- Follow all food safety and kitchen procedures
- Assist the Kitchen Manager with additional daily kitchen tasks as assigned
- Day ends at approximately 1-2:00pm
Job Requirements:
- Must be able to lift 40–50 lbs repeatedly
- Must be able to work on feet for several hours at a time
- Ability to work quickly and efficiently in a fast-paced kitchen environment
- Reliable and on time daily
- Positive attitude and willingness to assist with various kitchen responsibilities
- Must be able to pass required background checks
Pay: From $19.00 per hour
Work Location: In person
Salary : $19