Extra Help - Owl Cove

Please note: All postings close at 12 A.M. CST on the closing date. This employer participates in E-Verify.

Position Summary:

The Food Service Worker is responsible for food production, sanitation, safety, security, customer service, program regulations and accountability, equipment use and care, and professional excellence. The food service worker is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction

Duties & Responsibilities:

• Maintain high standards of control for quality food production and service.
• Follows operational procedures for efficient and effective food production and service.
• Maintains an environment conducive to protecting the health and well-being of patrons through high levels of food safety and sanitation standards.
• Maintains a safe facility for performance of work.
• Maintains quality standards for the presentation and service of food in a pleasant environment.
• Maintains a high level of ownership in regards to all federal, state, and local regulations.
• Maintains accountability of recorded documentation for compliance with federal, state, and local regulations.
• Implement administrative policies for proper use and care of all equipment.
• Performs all duties and responsibilities in an ethical and professional manner.

Knowledge/Skills/Abilities:

General Days/Hours:

Monday-Friday. Time varies depending on department needs. Can work up to 29 hours per week.

Other:

Minimum Qualifications:

A high school diploma and one year of previous work-related experience or equivalent combination of experience and education.