What are the responsibilities and job description for the Dishwasher/Food Prep position at Ariyan Sushi?
Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients for meal service, and supporting the culinary staff with food handling and basic food preparation tasks. Your dedication ensures that safety standards are upheld, food quality is maintained, and our guests enjoy a seamless dining experience. This position offers an exciting opportunity to develop culinary skills while contributing to a vibrant food service environment.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines.
- Support meal preparation by assembling ingredients and ensuring proper storage of perishable items.
- Operate kitchen equipment safely, including dishwashers, ovens, mixers, and slicing tools.
- Maintain cleanliness of the kitchen area by adhering to strict sanitation standards and cleaning schedules.
- Communicate effectively with kitchen staff to coordinate food handling, prep activities, and service needs.
- Follow food safety management practices to prevent contamination and ensure compliance with health regulations.
Requirements
- Prior experience in dietary departments or dietary aide roles is preferred but not required; enthusiasm to learn is essential.
- Knowledge of food handling procedures, safety standards in production, and proper cleaning techniques.
- Experience with menu planning, meal preparation, and cooking techniques including knife skills and slicing methods.
- Familiarity with operating kitchen equipment such as dishwashers, slicers, ovens, and mixers.
- Strong understanding of food safety practices within the food industry or restaurant environment.
- Ability to communicate clearly with team members and follow detailed instructions accurately.
- Previous catering or food service experience is a plus; a background in the culinary or food industry enhances your fit for this role.
This position is an excellent opportunity for motivated individuals passionate about food service who want to grow their culinary skills while ensuring a safe and welcoming environment for colleagues and guests alike.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $18