Part-Time Meal Deliverer

POSITION OVERVIEW:

The Meal Deliverer position involves planning, organizing and scheduling the daily meal delivery from the nutrition services operations for the Area Agency on Aging. The employee in this position carries responsibility for the functions of homebound and Senior Center meal delivery; light vehicle maintenance and operation of a motor vehicle; sanitation and sanitation of delivery equipment. The Meal deliverer position is directly responsible to the AAA Food Service Manager 1 position.

EDUCATION / EXPERIENCE:

Any combination equivalent to education and experience that provides the required skill and knowledge is qualifying of operation of a motor vehicle.

A high school diploma or GED equivalent is required.

A 6- month requirement of operating a motor vehicle with a valid PA driver license and with no suspension of driver’s license within the last 3 years is required

EMPLOYMENT STANDARDS:

To perform this job successfully, an individual must possess the knowledge of geographical area served, principles of operation of van to detect defective equipment, traffic laws, operate a motor vehicle safely and skillfully; knowledge of modern practices and principles of food service operation; ability to communicate effectively with staff, coworkers, other agencies, vendors, and consumers; ability to understand and carry out written and oral instructions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

An employee in this classification is responsible for performing assignments that are technical in nature and are carried out in accordance with administrative and personnel practices, procedures and precedents, specific goals and objectives and any applicable legal standards or regulations. Specific job duties include the following:

· Distributes all homebound and Senior Center meal deliveries in accordance with the operations of the Agency’s food service department policies & procedures from the Department of Aging Program Directive: conduct positive employee relations; monitors inventory of delivery equipment; performs food service tray line duties; reports delivery equipment repair and maintenance to lead driver; completes county motor vehicle equipment and repairs slips; follows procedures for food sanitation and safety management of the meals.

· Coordinates all meal delivery in specific area in conjunction with the Food Service Managers and Case Workers written and oral directions.

· Follows Meal Delivery operational policies and procedures for the food service department, as required.

· Reports all vehicles to lead driver for servicing and inspecting county motor vehicles.

· Transports the inventories of Senior Center supplies of food and non-food related supplies and materials.

· In consultation with the Agency’s County Courthouse attends a Defensive Driving course.

· Conducts meal temperature checks once per month of meal delivery route.

· Compiles and maintains mileage data on Agency’s county motor vehicles as required.

· Calculates part time timesheet every two weeks for Food Service manager.

· Collects all daily garbage from the County vehicles and disposes of each day.

· Collects, cleans and organizes the daily cases for meal distribution according to safety and sanitation requirements for the food service department. Sign cleaning log each day.

· Maintenance and cleanliness of the Case room area for the Food service department.

· Operate and adhere to safe driving speed limits, wearing seatbelts, gas tank refilled ½ tank, report any vehicle damages to Food Service manager.

WORK ENVIRONMENT / PHYSICAL STANDARDS:

The work environment and physical demand characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit or stand for extended periods, keyboard, write, talk or hear; lift up to fifty (50) pounds. The noise level in the office work environment is usually moderate and in the food service environment occasionally high. Candidates will undergo a medical examination as a condition of their employment.

This job description should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow other instructions, and perform any other related duties, as may be required by the supervisor.

Pay: $12.50 per hour

Benefits:

• Dental insurance
• Paid training
• Vision insurance

Work Location: In person

Salary : $13