What are the responsibilities and job description for the Sous Chef position at Archer Hotel?
Company Description
Archer Hotel is a boutique hotel collection renowned for its sincere service, curated luxuries, and attention to detail. Each property reflects the unique charm of its destination, with locations in vibrant cities and prime suburbs like New York City, Austin, Napa, and Burlington. Owned and managed by LodgeWorks Partners, L.P., a company with over 30 years of experience in hospitality, Archer Hotel is celebrated for its guest satisfaction, innovative approach, and dedication to creating unique experiences. LodgeWorks operates from its headquarters in Wichita, Kansas with a focus on excellence in hotel development and management.
Role Description
This is a full-time, on-site role for a Sous Chef at Archer Hotel in Burlington, MA. The Sous Chef will oversee kitchen operations, support menu development, and maintain high-quality food production and presentation standards. Key responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with food safety standards, and collaborating with the Head Chef to create memorable dining experiences for guests.
Qualifications
- Proven experience in food preparation, culinary techniques, and overall kitchen operations.
- Strong leadership qualities and team management skills, including supervising and training kitchen staff.
- Knowledge of food safety, sanitation practices, and inventory management.
- Excellent communication and organizational skills to support daily kitchen activities.
- Creative culinary skills with a passion for delivering memorable dining experiences.
- Experience in hospitality or boutique hotel settings is a plus.
- Culinary certification or equivalent professional experience is desirable.