Meat Inspection Department (MID) Operator 3rd - Erlanger, KY

Meat Inspection Department (MID) Operator 3rd  - Erlanger, KY
Hourly

Purpose:  To perform all duties necessary to safely manufacture quality meat based flavors using kettles and vacuum dryers for finished product shipment customers.

Job Description:

• Make, process and pack meat concentrates, pastes and dried powders. 
• Operate steam jacketed kettles, vacuum dryers and pumps. 
• Comfortable in processing meat in accordance with USDA standards.
• Ensure accurate additions of raw materials and intermediates into batches. 

Duties and Responsibilities:

• Read, understand, and follow all instructions listed on Manufacturing Orders.
• Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.  If necessary, precisely weigh raw materials and intermediates as listed on orders and reports.
• Must have the ability to lift 50lbs repetitively, and not to exceed 60lbs at any time.
• Proper use of all equipment and tools to safely transport or transfer heavy objects, materials, or products from one place to another.
• Follow QC and sampling procedures.  Report QC deviations to Management. Execute formula adjustments according to QC and formula requirements.
• Package and sample products according to customer requirements as listed on orders and other documents.  Report variances or any other deviations to Management.
• Execute all required transactions on the terminal software and hand-held scanners.
• Follow hazardous label guidelines and properly handle and transport hazardous materials throughout the facilities and for customers
• Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and working with the USDA inspector regarding inspections of equipment.
• Follow ISO9001, GMP, and HACCP procedures to ensure product safety.
• Must be able to meet the requirements for the respirator program up to and including, but not limited to, passing the pulmonary function testing and respirator fit tests.

Your professional profile includes:

• High school diploma or equivalent
• Strong communication skills
• Capability to be self-motivated and have the ability to work collaboratively as a member of a team
• Strong attention to detail
• Performing routine work assignments and following directions with moderate supervision
• Ability to frequently lift up to 50 lbs
• Prior experience driving a forklift and working in a batch-processing or manufacturing environment

Your future employer?
Wild Flavors is a global leader in the creation of flavors. In close collaboration with food, beverage, and consumer products, Wild Flavors develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Wild Flavors is at the forefront of creating fragrances and flavors that ‘engage your senses’. Wild Flavors/ ADM invite you to discover more at www.ADM.com.

ADM requires the successful completion of a background check. 

REF:114047BR