What are the responsibilities and job description for the Flavor Technician - Erlanger, KY position at Archer Daniels Midland?
Flavor Technician - Erlanger, KY
Position Summary:
The Flavor Science Technician will have the general responsibility of lab functions for the Technical Flavor Science team by preparing samples and conducting benchtop experiments at the direction of a Scientist. The primary goals of this position are: ensure laboratory activities meet/exceed technical, safety and efficiency goal and assist the Scientist in project execution.
Job Description:
ADM requires the successful completion of a background check.
REF:109409BR
Position Summary:
The Flavor Science Technician will have the general responsibility of lab functions for the Technical Flavor Science team by preparing samples and conducting benchtop experiments at the direction of a Scientist. The primary goals of this position are: ensure laboratory activities meet/exceed technical, safety and efficiency goal and assist the Scientist in project execution.
Job Description:
- Compound batches for evaluations of alternate raw materials/substitutions and maintain thorough documentation.
- Conduct sensory evaluations of products to assess taste, smell, appearance, and overall quality
- Establish a solid understanding of ADM Wild Software Management Systems to complete research, record notes, and generate shipments.
- Assist in sample preparation and lab inventory management. Monitor and stock ingredients for use in sampling ensuring all ingredients are properly stored and correctly received from the sampling team.
- Perform technical analysis on samples & record results in project files. Understand and perform basic math conversions.
- Maintain ADM’s general lab cleanliness, organization, and safety standards.
- Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products.
- Perform other related duties and assignments as required.
- Bachelor’s degree or equivalent work experience in a science related area with expertise in food science, nutrition, quality, or chemistry preferred.
- 1 years of experience as a Lab Technician in a similar field (preferred).
- Highly organized and detailed oriented with the ability to prioritize multiple assignments, work independently and meet established deadlines.
- Able to identify subtle differences in sensory characteristics
- Problem identification and problem-solving skills.
- Strong interpersonal and collaborative skills.
- A team player ready to contribute to a thriving culture.
- Excellent verbal and written communication skills.
- Knowledge of computer software applications.
- Standing, walking, sitting, and lifting.
- Lab, office & plant environment.
ADM requires the successful completion of a background check.
REF:109409BR