Aide - Cafeteria

Job Summary

The Cafeteria Worker supports the mission and values of Ste Genevieve Catholic Church, Ste Genevieve, a Catholic educational community, by providing nutritious and appealing meals in a clean, safe, and welcoming environment. This position assists in food preparation, serving, cleanup, and maintaining compliance with health, safety, and diocesan food service standards.

Job Responsibilities

• Prepare, cook, and serve meals according to planned menus and portion guidelines.
• Assist in setting up and breaking down serving lines and dining areas.
• Ensure proper food handling, storage, and sanitation in compliance with local health regulations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Maintain cleanliness and order in kitchen, dining, and storage areas.
• Monitor food and supply inventory and notify the Cafeteria Manager of shortages.
• Assist with receiving and storing food deliveries.
• Follow established safety and emergency procedures.
• Interact respectfully and courteously with students, staff, and visitors, reflecting the Catholic values and mission of the school.
• Support a positive dining atmosphere that encourages good manners, responsibility, and community.
• Participate in staff meetings and required training sessions.

Job Requirements

• High school diploma or equivalent (preferred).
• Prior experience in food service or cafeteria work (preferred).
• Knowledge of basic food preparation, sanitation, and safety practices.
• Ability to lift up to 40 lbs and stand for extended periods.
• Good communication and teamwork skills.
• Commitment to the values and mission of Catholic education.