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Pastry Cook Kahala

Arancino
Honolulu, HI Full Time | Part Time
POSTED ON 1/9/2026
AVAILABLE BEFORE 3/6/2026

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Join Our Team

We’re seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we’d love to meet you.

What You’ll Do

  • Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
  • Assist with daily dessert plating during service
  • Measure, mix, and prepare doughs, creams, and fillings
  • Decorate desserts with precision and creativity
  • Maintain a clean, organized pastry station and follow food safety guidelines
  • Monitor inventory of pastry ingredients and assist with ordering

What We’re Looking For

  • Previous pastry or baking experience preferred (restaurant or bakery)
  • Strong attention to detail and a creative eye for presentation
  • Ability to follow recipes accurately and maintain consistency
  • Excellent time management skills in a fast-paced kitchen
  • Team player with a positive attitude
  • AM/PM availability preferred

Perks & Benefits

  • Competitive pay based on experience
  • Medical coverage
  • 50% employee dining discount
  • Referral bonuses
  • Opportunities to cross-train and advance

Bring your pastry artistry to one of Hawaii’s most celebrated Italian restaurants — apply today!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Salary : $20 - $24

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