What are the responsibilities and job description for the Lunch and Dinner Hosts position at Arancino?
About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for over a decade, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.
Join Our Team
We’re looking for friendly, energetic, and organized Hosts/Hostesses to be the first smiling face our guests see. This is a great opportunity to work in a fun, fast-paced environment while building valuable customer service skills. We are hiring for both lunch and dinner shifts — weekend availability is a plus!
Responsibilities
- Welcome and greet guests with warmth and professionalism
- Manage reservations and seating to ensure smooth guest flow
- Provide menus and notify servers when guests are seated
- Answer questions about the restaurant and assist with takeout orders
- Maintain a clean and organized host stand and entry area
- Communicate wait times and guest needs to the team
- Support the front-of-house team to ensure excellent service
Qualifications
- Friendly, professional, and guest-focused demeanor
- Excellent communication and interpersonal skills
- Ability to multitask and stay organized in a busy setting
- Previous host/hostess or customer service experience preferred
- Flexible availability for lunch and dinner shifts (weekends a plus)
- Bilingual Japanese/English a plus — passing a linguist test may result in higher pay
What We Offer
- Competitive hourly wage tips
- Health insurance benefits
- Flexible scheduling with HotSchedules
- Training, development, and opportunities for promotion
- Fun and supportive work environment
Help us create the warm welcome that keeps guests coming back — apply today!
Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.