What are the responsibilities and job description for the Antipasti / salad position at Arancino?
About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel
Join Our Team
We’re seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests’ dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you.
What You’ll Do
- Prepare antipasti and salads according to recipes and plating standards
- Wash, chop, and portion fresh ingredients daily
- Arrange dishes with precision and artistry
- Maintain a clean, organized, and well-stocked station
- Work closely with the kitchen team to ensure timely service
What We’re Looking For
- Previous kitchen or cold station experience preferred
- Strong knife skills and attention to presentation
- Ability to work quickly and efficiently during peak service
- Team player with a positive, professional attitude
- AM/PM availability preferred
Perks & Benefits
- Competitive pay based on experience
- Medical coverage
- 50% employee dining discount
- Referral bonuses
- Opportunities to cross-train and grow into other kitchen positions
Help us create the first impression that keeps guests coming back — apply today!
Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.
Salary : $19 - $19