What are the responsibilities and job description for the Concessions Cook- Regent Bank Amphitheater position at Aramark?
Job Description
Built for the music,
and the moment.
A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality.
Our grill cooks are responsible for cooking the different foods items a concession stand has to offer. This is the position for you if you enjoy high volume & fast paced operations, preparing food items on a grill or fryer, and working in food and beverage.
This position is considered an Hourly/ Seasonal/ Part-Time Employee
Job Responsibilities
This role reports directly to Concessions Stand Lead and Concessions Supervisor.
Qualifications
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Built for the music,
and the moment.
A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality.
Our grill cooks are responsible for cooking the different foods items a concession stand has to offer. This is the position for you if you enjoy high volume & fast paced operations, preparing food items on a grill or fryer, and working in food and beverage.
This position is considered an Hourly/ Seasonal/ Part-Time Employee
Job Responsibilities
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temps and documentation throughout event
- Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies
- Ensures clear and concise communication with stand leads, stand workers and cashiers
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas, concerns to and from leadership
This role reports directly to Concessions Stand Lead and Concessions Supervisor.
Qualifications
- 18 years of age or older (Required)
- Experience as a cook in a related field or environment (Required)
- TEAM/ServSafe Certification (Preferred) ? will be trained upon hire (as needed)
- ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed)
- Basic math and counting skills (Required)
- Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
- Exhibit and practice the highest level of guest satisfaction skills
- Willingness to accept change and new procedures
- Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- Ability to work independently with limited supervision
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.