What are the responsibilities and job description for the Food Service Worker position at APR Consulting?
APR Consulting, Inc. has been engaged to identify a Food Service Worker
Location: Latrobe, PA 15650
Position: Food Service Worker
Pay Rate: $21.34/hr
Duration: 13 weeks
Expected Shift:40 hrs/week
11AM to 7:30PM
Summary/Overall Objectives:
Performs a variety of duties in operational support of the Food and Nutrition Department which includes cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies.
Essential Job Functions:
• Patient Services-
o Works various stations in patient meal service area.
o Delivers carts, meals and supplies to patient units.
o Performs dishwashing and pot washing.
o Serves food in the retail areas.
o Stocks supplies throughout the department.
o Fills in for cross-trained roles in the department.
• Regulatory/Sanitation-
o Maintains work area in a sanitary manner; completes cleaning duties.
o Prepares, serves, and stores foods according to HACCP guidelines.
o Practices good hygiene including hand washing, wearing hair restraints, and glove usage.
o Utilizes FIFO when obtaining foods from storage areas.
o Takes and records temperatures of food during meal periods.
o Checks sanitizer in pots area with test strips and records at each fill.
o Records dish machine temperatures each meal period.
o Uses two patient identifiers when delivering trays to patients.
• Safety-
o Uses equipment in a safe manner; reports any issues immediately.
o Cleans equipment according to established guidelines.
o Refers to and follows MSDS guidelines for chemical usage and storage.
o Uses proper body techniques in lifting, carrying, pushing and pulling.
• Service Excellence
o Performs excellent customer service skills with all customers and coworkers.
o Answers questions about prepared café food items.
o Handles service recovery immediately or involves supervisor as needed.
o Receives and distributes all messages in a timely manner
• Other duties as assigned.
Required Qualifications/Experience:
• High School Diploma, GED or higher level of education.
• Zero (0) to One (1) year of experience in food service, sanitation, or service industry.
• Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
• Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
Preferred Qualifications/Experience:
• One (1) to Three (3) years’ experience in Food Service.
• Experience in Healthcare setting.
License, Certification & Clearances:
• ServSafe Food Safety Certification preferred.
• Act 34-PA Criminal Record Check from the PA State Police system
Position Type/Expected Hours of Work:
• Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.).
• Interviews are virtual.
• Temp to hire potential.
Our client is the one of the largest Healthcare Staffing Provider in the United States, to be assigned at one of their affiliated hospitals/healthcare facilities.
This particular client is requiring that all new hires show proof of vaccination. However, accommodations may be made for those with disabilities or religious reasons who cannot obtain a vaccine.
Since 1980 APR Consulting, Inc. has provided professional recruiting and contingent workforce solutions to a diverse mix of clients, industries, and skill sets nationwide.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Don't miss out on this amazing opportunity! If you feel your experience is a match for this position please apply today and join our team. We look forward to working with you!
Location: Latrobe, PA 15650
Position: Food Service Worker
Pay Rate: $21.34/hr
Duration: 13 weeks
Expected Shift:40 hrs/week
11AM to 7:30PM
Summary/Overall Objectives:
Performs a variety of duties in operational support of the Food and Nutrition Department which includes cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies.
Essential Job Functions:
• Patient Services-
o Works various stations in patient meal service area.
o Delivers carts, meals and supplies to patient units.
o Performs dishwashing and pot washing.
o Serves food in the retail areas.
o Stocks supplies throughout the department.
o Fills in for cross-trained roles in the department.
• Regulatory/Sanitation-
o Maintains work area in a sanitary manner; completes cleaning duties.
o Prepares, serves, and stores foods according to HACCP guidelines.
o Practices good hygiene including hand washing, wearing hair restraints, and glove usage.
o Utilizes FIFO when obtaining foods from storage areas.
o Takes and records temperatures of food during meal periods.
o Checks sanitizer in pots area with test strips and records at each fill.
o Records dish machine temperatures each meal period.
o Uses two patient identifiers when delivering trays to patients.
• Safety-
o Uses equipment in a safe manner; reports any issues immediately.
o Cleans equipment according to established guidelines.
o Refers to and follows MSDS guidelines for chemical usage and storage.
o Uses proper body techniques in lifting, carrying, pushing and pulling.
• Service Excellence
o Performs excellent customer service skills with all customers and coworkers.
o Answers questions about prepared café food items.
o Handles service recovery immediately or involves supervisor as needed.
o Receives and distributes all messages in a timely manner
• Other duties as assigned.
Required Qualifications/Experience:
• High School Diploma, GED or higher level of education.
• Zero (0) to One (1) year of experience in food service, sanitation, or service industry.
• Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
• Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
Preferred Qualifications/Experience:
• One (1) to Three (3) years’ experience in Food Service.
• Experience in Healthcare setting.
License, Certification & Clearances:
• ServSafe Food Safety Certification preferred.
• Act 34-PA Criminal Record Check from the PA State Police system
Position Type/Expected Hours of Work:
• Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.).
• Interviews are virtual.
• Temp to hire potential.
Our client is the one of the largest Healthcare Staffing Provider in the United States, to be assigned at one of their affiliated hospitals/healthcare facilities.
This particular client is requiring that all new hires show proof of vaccination. However, accommodations may be made for those with disabilities or religious reasons who cannot obtain a vaccine.
Since 1980 APR Consulting, Inc. has provided professional recruiting and contingent workforce solutions to a diverse mix of clients, industries, and skill sets nationwide.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Don't miss out on this amazing opportunity! If you feel your experience is a match for this position please apply today and join our team. We look forward to working with you!
Salary : $21
