Part Time & Full Time Cook

Job Description For Cook:

• Set up breakfast and cooking made-to-order breakfast for our residents
• Cook the lunch meal for our residents
• Set up and clean up after meals
• (6:00am-2:30pm)
• Must be able to work every other weekend and rotating holidays
  
  
  

Qualifications:

Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.

Scope and Purpose:

• Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
• Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.
• Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.
• Properly completes required documentation of temperatures, foods used etc.
• Immediately reports any malfunction in equipment or physical plant.
• Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
• Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
  
  
  

We Offer:

• No wage cap
• Opportunity for advancement
• Perfect attendance bonus
• Flexible spending account (wage works account)
• Optional health, dental and vision insurance
• 90-day potential pay raise (dependent on performance)
• PTO based on hours worked & years of service
• 401K with company match up to 50% of your contribution of up to 6%
• Annual pay raise (dependent on performance)
• Paid orientation and training
  
  
  

Job Type: Full-time and Part-time

Hourly range $15.00-$17.00

Since we care for a vulnerable population, infection control is very important to us. We have safe procedures in place that go above and beyond most businesses. The health and safety of our residents and staff is a top priority.

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