Commissary Manager

This Job is Sunday Through Friday Daytime Hours

Job Description:

We are seeking a highly organized, hands-on Commissary Manager to oversee daily food production operations in a fast-paced environment. This role is responsible for ensuring food quality, safety, efficiency, and team leadership across all commissary functions.

Key Responsibilities:

• Oversee daily commissary kitchen operations, including food production, packaging, and distribution
• Ensure all food safety, sanitation, and health department regulations are strictly followed
• Manage inventory, ordering, and vendor relationships to maintain optimal stock levels and minimize waste
• Train, schedule, and supervise commissary staff to ensure productivity and consistency
• Maintain high standards of food quality, consistency, and presentation
• Monitor food and labor costs and implement cost-control strategies
• Coordinate with front-of-house or satellite locations to ensure timely and accurate deliveries
• Maintain clean, organized, and efficient workspaces
• Work with Corporate Chefs in trialing new menu items and sampling amongst warehouse employees
• Operate within Apex’s VMS programs, C3 software (entering waste), Menu Pilot software (labeling for packaging)
• Ensure all Apex standards are being met

Qualifications:

• Previous experience in a commissary, production kitchen, or high-volume food service environment (management experience preferred)
• Strong knowledge of food safety and sanitation practices
• Excellent leadership, communication, and organizational skills
• Ability to multitask and perform under pressure
• Proficient in inventory management and ordering systems
• Bilingual

Physical Requirements:

• Ability to stand for extended periods (8 hours)
• Ability to lift to 50 lbs.
• Comfortable working in varying kitchen temperatures