What are the responsibilities and job description for the Antonio’s The Taste of Mexico — Hiring Motivated Restaurant SousChef position at Antonio's The Taste of Mexico?
Antonio’s is looking for a dependable, hands-on sous chef who takes pride in great food and brings a positive, professional attitude to the kitchen.
You’ll work alongside our kitchen leadership to prepare authentic Mexican dishes, maintain consistent quality, and help the team deliver excellent service.
What you’ll do
- Support daily prep, cooking, and kitchen operations.
- Maintain standards for flavor, presentation, cleanliness, and food safety.
- Assist with inventory, ingredient preparation, and reducing waste.
- Keep the kitchen organized and communicate clearly during busy service.
What we’re looking for
Kitchen experience, cooking skills, and the ability to support a team under pressure. Mexican cuisine experience is a plus. We value reliability, a constructive attitude, and a willingness to keep learning.
Compensation will reflect your experience and responsibilities. Please include your résumé, availability, and a brief note about your kitchen experience when applying.
Pay: From $12.00 per hour
Benefits:
- Health insurance
- Relocation assistance
Work Location: In person
Salary : $12