What are the responsibilities and job description for the Line Cook/Prep Cook position at Antojitos Yolis?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Cook food items with precision, ensuring quality, presentation, and timely service
- Operate kitchen equipment safely and efficiently, including grills, slicers, and food processors
- Follow food safety protocols and handling procedures to maintain hygiene standards
- Assist with menu planning by preparing ingredients in advance for upcoming service periods
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing
- Communicate effectively with kitchen staff to coordinate meal production and ensure smooth operations
Skills
- Knowledge of safety standards in food production and handling practices
- Familiarity with operating various kitchen equipment safely and effectively
- Ability to follow recipes accurately and adhere to meal presentation standards
- Effective communication skills for coordinating with kitchen team members and front-of-house staff
- Knowledge of food industry best practices for cleanliness, sanitation, and food safety management
Pay: $9.25 per hour
Work Location: In person
Salary : $9