QUALITY I - CUTWATER (OVERNIGHTS)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $26.25/hr

$4.00/hr Shift Differential when working Overnight Shifts

SHIFT: M-F | 9PM - 5AM

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs to bottle and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. The Cutwater Crew is committed to bringing quality, ingenuity, sustainability, and integrity to the world of spirits. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

Alongside our production teams, our Quality Technicians perform quality control checks on products during the production cycle to ensure items meet safety regulations and consistent product specifications. They inspect components prior to processing, analyze products during production, and test finished goods.

JOB RESPONSIBILITIES:

• Daily Testing and monitoring of fermentations/distillations, production, packaging, and food grade facility of unfinished and finished products. Records and reports testing results.
• Collects samples and runs pre-operation, in-process, and post-operation testing for pH, ABV/proof, color, metals, ATP swabbing, etc.
• Packaging checks include CO2, O2, fill levels and volumes, labels, code dates, glass deviation, can variations, etc.
  
  

 

JOB QUALIFICATIONS:

• Knowledge of basic laboratory procedures and techniques.
• Scheduling flexibility--ability to work a variety of shifts and availability on weekends.
• Must be 21 years of age, have a valid driver’s license and safe driving record.
• Bachelor’s degree in science-intensive discipline and/or strong science background with High School Diploma.
• Prior lab experience in beverage and/or food science setting (preferred).
  
  

BENEFITS:

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts.
• Life Insurance and Disability Income Protection.
• Generous Parental Leave and FMLA policies.
• 401(k) Retirement Savings options with a company matching contribution.
• Chance to work in a fast-paced environment