What are the responsibilities and job description for the Line Chef position at Angry Garlic?
We are currently interviewing for a Line Chef. Strong grill experience is a MUST! Saute experience is a MUST! Sundays are a MUST! This position will consist of working grill, saute, prep, fry station, cold station and expo. We will cross train you on all stations. We're looking for someone passionate and ready to rock out service! You must have previous experience line and prep experience. We are very fortunate and blessed to have the incredible staff we currently have, most of whom have been with us a long time. If this description seems to fit your needs, submit your application on really. Competitive pay, 38-40 hours/5 day work week, must have flexibility with days and evening shifts.
We work with the words Humble & Kind at the forefront. We treat one another with respect, from Dish to Door. It truly is a wonderful workplace that many call home.
Responsibilities
- Prepare and cook a variety of dishes, ensuring high-quality food presentation and taste.
- Handle food safely and maintain cleanliness in the kitchen environment.
- Collaborate with team members to execute menu items efficiently, including sautéing techniques.
- Cater to dietary needs when necessary.
- Provide excellent food service to enhance the dining experience for guests.
- Maintain kitchen equipment and ensure proper food storage practices are followed.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Experience:
- Grilling: 5 years (Required)
- Sautéing: 3 years (Required)
- Kitchen: 8 years (Required)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Baldwinsville, NY 13027 (Required)
Ability to Relocate:
- Baldwinsville, NY 13027: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22