What are the responsibilities and job description for the Pastry Chef de Partie position at Angler?
Angler is seeking new team members dedicated to learning and growing to fill the following positions:
Pastry CDP (AM)
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer competitive wages (estimated $21-24 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Salary : $21 - $24