What are the responsibilities and job description for the Chef de Partie position at Sorrel Restaurant?
Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.
Essential Functions:
-Excellent written and verbal communication skills
-Provides a quality product that is timely, fresh, and meets our standards
-Ensures proper and consistent production of all food products at all times
-Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
-Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Knowledge, Skills and Abilities:
-Two years of experience in restaurants, tasting menu experience a plus
-Self-motivated with excellent organizational skills and attention to detail
-Ability to work well with people, in a team environment, and to communicate effectively both written & oral
-Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
To Apply:
Send us your resume and a short 2-4 sentence note about why you would be a great fit for the position.
We look forward to meeting you!
More detail about Sorrel Restaurant part of Sorrel Restaurant Group, please visit https://culinaryagents.com/entities/135111-Sorrel-Restaurant
Salary : $25 - $45