What are the responsibilities and job description for the Chef de Partie position at Angler?
compensation: $20-26 per hour (with the inclusion of additional service charge)
employment type: full-time
job title: CDP
Angler is seeking new team members dedicated to learning and growing to fill the following positions:
CDP
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer competitive wages (estimated $22-26 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.
Saison Hospitality is comprised of two Michelin-starred Saison, Michelin-starred Angler San Francisco, the elevated BBQ popup Smokehouse, Mark Bright's Santa Cruz Saison Winery, the Saison Wine Bar & Cellars, the rare wine brokerage & consulting firm Saison Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Salary : $20 - $26