What are the responsibilities and job description for the Food Runner position at Andiamo?
Andiamo Pasta Chops at Partridge Creek is a premier destination for homemade Italian cuisine, premium steaks and exceptional service. We are seeking qualified candidates to join our team as Food Runners.
Why This Opportunity is Unique
Andiamo Pasta Chops is part of a family-owned restaurant group with multiple sister locations, giving team members the best of both worlds: the support and culture of a close-knit company, along with meaningful opportunities for long-term advancement. For the right candidate, this is an opportunity to build a career in hospitality, strengthen your food and beverage knowledge, grow into leadership and work within an established restaurant group that recognizes talent, professionalism and hard work.
Job responsibilities include delivering food to guests promptly and accurately, communicating with servers and kitchen staff, and helping ensure every guest receives an outstanding dining experience.
Qualified candidates should be dependable, energetic and professional, with strong communication and teamwork skills. The ability to work efficiently in a fast-paced restaurant environment is essential. Experience working in restaurants is mandatory. Experience in an upscale environment or fine dining restaurant is a plus.
This is either a part-time or full-time position based on the candidate. Evening, weekend and holiday availability may be required.
We are accepting applications and resumes for this position with premium pay.
We are offering a NEW HIRE BONUS payable after 30, 180 and 365 days of service, along with SCHOLARSHIPS for those who qualify.
We offer flexible scheduling and will work around school, family and other commitments whenever possible.
We have the ability to hire immediately and help you start earning right away.
If you want to be part of a successful team with a friendly, family-like and winning atmosphere, apply now to join Andiamo Pasta Chops at Partridge Creek!
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
Salary : $15