What are the responsibilities and job description for the Concessions Baker position at ANAKEESTA?
Job Summary
Join the Anakeesta team as a Baker/ Prep Cook, where you’ll create delicious baked goods for our dining venues, including pastries, breads, desserts, and specialty items. You’ll help maintain high-quality standards, support daily kitchen operations, and delight guests with fresh, beautifully presented baked products.
Your Responsibilities
-
Prepare and bake a variety of items according to recipes, quality standards, and production schedules.
-
Decorate and finish baked goods for presentation and service.
-
Monitor product quality, freshness, and consistency.
-
Assist with inventory management, ingredient preparation, and storage.
-
Follow food safety, sanitation, and hygiene guidelines in all production areas.
-
Collaborate with kitchen and F&B staff to ensure timely delivery of baked goods to outlets.
-
Maintain a clean, organized, and safe work environment.
-
Track production needs and communicate supply requirements to supervisors.
-
Assist with special orders, seasonal items, and catering events.
-
Perform other duties as assigned to support bakery and kitchen operations.
Perks of Working with Us
-
Competitive pay
-
Paid time off
-
Medical, dental, and vision insurance
-
Employee discounts on food and merchandise
-
Free admission for employees and immediate family
-
Generous pass exchange program with area attractions
About Us
Anakeesta is a mountaintop adventure park in Gatlinburg, TN, offering unforgettable dining and outdoor experiences. We are committed to creating a supportive, safe, and growth-oriented workplace for our team.
"Be a Breath of Fresh Air"
Qualifications:-
Previous bakery or pastry experience preferred.
-
Knowledge of baking techniques, ingredients, and kitchen equipment.
-
Willing to attend Serv-Safe class to obtain certification
-
Ability to follow recipes, measure ingredients accurately, and maintain consistency.
-
Strong attention to detail and organizational skills.
-
Ability to work in a fast-paced kitchen environment.
-
Ability to lift up to 50 lbs. and stand for extended periods.
-
Flexibility to work weekends, holidays, and varied shifts.
-
Positive, team-oriented attitude and strong work ethic.
Salary : $18