What are the responsibilities and job description for the Production Baker position at AMIE Bakery?
Company Description
AMIE Bakery is a specialty bakery based in the charming village of Osterville, Massachusetts. Known for its warm and welcoming atmosphere, we craft high-quality baked goods and make custom cakes. We are dedicated to providing exceptional service to our customers. AMIE Bakery has become a community favorite for both fresh sweet and savory creations.
Role Description
This is a full-time on-site role for a Production Baker. The role involves preparing high-quality baked goods and pastries while maintaining a clean and organized workstation. Cake decorating skills are a plus. Additional responsibilities include monitoring ingredient inventory, adhering to food safety standards, and collaborating with the team to ensure timely production for daily operations and special orders.
Qualifications
- Baking and pastry-making skills, with experience creating a variety of baked goods and desserts
- Knowledge of food safety standards and experience working in a food production or bakery setting
- Time management and organizational skills to efficiently handle multiple tasks
- Strong attention to detail
- Ability to work collaboratively in a fast-paced team environment
- Flexibility to work early morning shifts, weekends, and holidays as needed
- Previous experience in a commercial bakery or culinary training is a plus