Part Time Culinary Arts Teacher

Charter One works with schools across the country to provide all-inclusive education management services. At Charter One we pride ourselves on our thorough knowledge of charter school operations, academics, finance, human resources, information technology, marketing, and more. We handle the day-to-day work so that client school boards can focus on governance and policy issues to be sure that the vision and mission of the school are being carried out properly.

American Leadership Academy is now accepting applications for a part-time Culinary Arts Teacher (9-12) for the 2026-2027 school year at our Applied Technologies Campus. Candidates must possess a valid AZ IVP fingerprint clearance card.

Responsibilities include but are not limited to:

• Implement a comprehensive curriculum that includes topics such as cooking techniques, food safety, nutrition, menu planning, and restaurant management.
• Deliver engaging lectures and hands-on training sessions to teach students essential culinary skills and hospitality practices.
• Evaluate student performance through practical assessments, written exams, and projects, providing constructive feedback to support their development.
• Maintain an organized and safe kitchen and classroom environment, ensuring compliance with health and safety regulations.
• Guide and mentor students in their culinary education, helping them develop their skills and prepare for careers in the industry.
• Work with faculty and administration to enhance the culinary program, contributing to curriculum review and improvement initiatives.
• Other duties as assigned.

Candidates with the following qualities will thrive as part of our growing team:

• Strong knowledge of cooking techniques, food preparation, nutrition, and kitchen management.
• Ability to design and deliver engaging lessons that accommodate various learning styles and promote active participation.
• Excellent verbal and written communication skills for effective instruction and interaction with students and colleagues.
• Ability to build positive relationships with students, fostering a supportive and collaborative learning environment.
• Strong organizational abilities to manage classroom activities, lesson plans, and student assessments effectively.
• Proficiency in evaluating student performance through practical assessments and providing constructive feedback.
• Skills in maintaining a safe, organized, and efficient kitchen and classroom environment, ensuring compliance with health and safety regulations.

Required Qualifications:

• Bachelor’s degree in culinary arts, hospitality management, or a related field.
• Valid AZ IVP Fingerprint Clearance card
• At least 3 years of professional culinary experience in a restaurant or food service setting.
• Basic experience in teaching or training is preferred but not mandatory.
• Relevant certifications in culinary arts or food safety (e.g., ServSafe).

Preferred Qualifications:

• Master’s degree in culinary arts, hospitality management, or a related field.
• 5 years of professional culinary experience, with prior teaching or instructional experience preferred.
• Advanced culinary certifications (e.g., Certified Executive Chef) are preferred.

Interested candidates are encouraged to complete an online application and submit the following supporting documentation:

• Valid AZ IVP fingerprint card
• Current resume
• Letters of recommendation (2-3)
• Additional applicable certificates and endorsements

American Leadership Academy offers a competitive salary that is individually determined based on education and experience. We offer health benefits, paid time off, and 401k investment options including employer contributions. Eligible employees may earn additional pay based on performance.

If you have any questions about the position, please send an email to jobs@alaschools.org