What are the responsibilities and job description for the Dining Micro Market Attendant position at American Dining Creations?
Pay: - Pay varies by location
Location: Cleveland, North Carolina
Summary: A Dining Micro Market Attendant with American Dining Creations is responsible for preparing all mobile food and beverage orders by using company procedures and process to accommodate customers.
Responsibilities:
- Stocking fresh foods, snacks, and beverages in vending machines and kiosks.
- Refill coffee, tea, and beverage stations with fresh supplies daily.
- Preparing mobile food and beverage orders for customers.
- Stock pantry items including snacks, utensils, condiments, and paper goods.
- Monitor inventory levels and communicate restocking needs to the supervisor.
- Ensure all pantry areas are clean, organized, and compliant with food safety standards.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- Previous experience in food service, hospitality, or micro market environments preferred.
- Lifting, bending, walking, driving, climb stairs; must be able to lift 40lbs
- Possess a valid state driver's license that is in good standing
- Be a self- starter, and motivated to work independently
- Provide friendly and professional service to customers and account clientele
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly Pay
- 401K with match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts.
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided.
- Learning and advancement opportunities
American Food & Vending is an Equal Opportunity Employer.
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