What are the responsibilities and job description for the Fine Dining Server position at Amano?
Amano Restaurant Group recently purchased and renovated an old bank building that will house three distinct concepts: AMANO, CÁN, and Los Hoyos.
Amano is the flagship craft Mexican food and cocktail experience that has earned a James Beard award for Best Chef in Mountain Region 2025. This concept celebrates regional dishes and wine through Mexico and popular Mexican culture through its loteria menu cocktail program.
CÁN, the newest concept, is a Mexican speakeasy that celebrates Mexican art culture alongside food, remedios, and spirits. Cán is short for Michoacán, where our Chef, Salvador Alamilla is from.
The last concept is a counter-service lunch concept that will serve fast food, cooked slow, in traditional in-ground barbacoa pits.
We are looking for fine dining servers to guide our guests through these unique memorable experiences specifically for AMANO. With the growth of this restaurant group, there are possibilities for growth! They will focus on the technicalities of each step of service and the entire customer experience. We want our staff from hosts to management to create a kind of magic in the room, a feel-good atmosphere for our guests.
At AMANO, we also have an extensive training program to assure our servers are ready for the experiences they create for our guests and are confident in their roles to do so.
If you enjoy a fast-paced environment, are passionate about sharing culture through food and beverages, or even passionate about the restaurant industry overall, and would like to create memorable experiences for guests, we’d love to meet you!
Join our team.
We believe that if we take care of our team, you will take care of our guests. That's why you'll have a package of benefits that include:
- opportunity for growth
- paid training
- employee discounts
- health insurance offered with full time hours
We are looking for someone like you who is:
- Dedicated to artisanship and delivering a high quality product
- Service oriented and enjoys serving others to provide an exceptional guest experience
- Part of a diverse, dedicated, hardworking team towards a common goal
- Wanting to be a part of something greater than themself
- Wanting a career in the service industry and get in on the ground floor for a high-paced, growing restaurant group
- Knowledgeable about agave distillations or wanting to learn more
- A Mexican food aficionado!
Responsibilities
- Provide exceptional fine dining service to guests, ensuring a memorable experience.
- Demonstrate expertise in serving techniques and etiquette in a high-end dining setting.
- Utilize knowledge of menu items and wine pairings to make recommendations.
- Uphold standards of professionalism and attention to detail in all interactions.
- Collaborate with kitchen staff to ensure timely and accurate delivery of orders.
- Handle cash, card, gift card transactions with accuracy
- Uphold food safety practices and maintain a clean and organized work environment.
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REQUIRED:
Sunday availability
PAY: $4/hr tips
We operate with a shared tip pool as seen in most fine dining restaurants.
Job Type: Part-time
Pay: $25.00 - $45.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Application Question(s):
- Are you available to work Sundays?
Experience:
- Serving: 2 years (Preferred)
Language:
- Spanish (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Caldwell, ID 83605 (Required)
Work Location: In person
Salary : $25 - $45