What are the responsibilities and job description for the Kitchen Manager position at Ama?
Ama is a wellness-driven Northern Italian restaurant and bar dedicated to nourishing people, community, and planet. We celebrate Italian culinary tradition through a contemporary lens of sustainability, balance, and intentional hospitality — offering a full-day dining experience from café mornings to aperitivo and dinner service.
Position Overview:
We’re seeking a hands-on Kitchen Manager to oversee daily back-of-house operations and lead our kitchen team with integrity, efficiency, and care. The ideal candidate is organized, calm under pressure, and passionate about Italian cuisine, clean ingredients, and sustainability.
Responsibilities:
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Manage daily BOH operations, scheduling, and staff development
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Maintain consistency, quality, and sanitation standards
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Oversee inventory, ordering, and food cost controls
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Support Executive Chef with menu execution and seasonal updates
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Foster a collaborative, mission-driven kitchen culture
Qualifications:
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3–5 years of kitchen experience, with at least 2 years in management
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Strong leadership, organization, and communication skills
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ServSafe certification preferred
Compensation & Benefits:
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Health, Vision, Dental
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Growth opportunities within the company
- Educative Food Program that revolves around hyper seasonal and local products while being true to Northern Italian Cuisine
To Apply:
Send your resume and a brief note to ciao@amarestaurant.bar with subject: “Kitchen Manager – Ama.”
Salary : $24 - $26