What are the responsibilities and job description for the Food Service Coordinator position at Alternative Youth Activities?
Food Service Coordinator
This position is responsible for preparing nutritious food, including cooking and baking, serving,
cleaning up, and planning all meals.
Essential Requirements:
To perform this job successfully, an individual must be able to meet each requirement. The
requirements listed below are representative of the knowledge, skill, and/or ability needed for
the position.
Essential Duties and Responsibilities:
.
This position is responsible for preparing nutritious food, including cooking and baking, serving,
cleaning up, and planning all meals.
Essential Requirements:
To perform this job successfully, an individual must be able to meet each requirement. The
requirements listed below are representative of the knowledge, skill, and/or ability needed for
the position.
- High School Diploma or equivalent
- 18 years of age or older
- Food service experience preferred
- A knowledge of good dietary practices
- Ability to prepare food, including salads, and work with portion control
- Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
- Ability to supervise student helpers who work in the kitchen/cafeteria
- Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, staff
- Ability to understand and follow oral and written instructions with speed and accuracy
- Ability to maintain confidentiality
Essential Duties and Responsibilities:
- Responsible for basic preparation of food in a safe manner
- Prepare and serve food
- Assist in the setup of serving areas
- Assist in the serving of food making sure supplies of food and beverages are maintained and spills are cleaned up
- Responsible for the proper storage of food and supplies
- Responsible for daily cleaning and storage of equipment and dishes
- Responsible for following standards of efficiency and sanitation set by the Health Department
- Assist in maintaining an inventory of food and equipment
- Maintain a high level of ethical behavior and confidentiality of information
- Participate in in-service training as assigned
- Other duties as assigned
- Must possess a valid Food Handlers Certificate (OAR 333.175.000)
- Criminal Justice Fingerprint Clearance
- Valid First Aid card may be required
- Pre-employment drug testing
- $17.00 to $20.00 per hour, depending on experience
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Salary : $17 - $20