Pastry Cook

About Marea

Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.

Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.

Job Summary:
The Pastry Cook will play a crucial role in the creation and execution of Marea's pastries. This position requires a strong understanding of pastry techniques, multitasking abilities, and the capacity to thrive in a fast-paced, high-pressure environment. The ideal candidate will have a passion for excellence, attention to detail, and a dedication to upholding Marea’s high standards.

Key Responsibilities:

• Master a full knowledge of the pastry menu, including ingredients, techniques, and plating presentations.


• Apply general pastry techniques and principles, including the proper use and understanding of starches, fats, sugars, liquids, eggs, and flavorings.


• Manage production and organization of the pastry station, ensuring all items are prepared to the highest standards.


• Produce high-quality desserts while adhering to portion control and recipe consistency.


• Ensure proper rotation and usage of products to minimize waste and maintain freshness.


• Maintain professional knowledge of cooking ingredients, techniques, and food safety procedures.


• Work effectively in both production and service settings, collaborating with the team to ensure a seamless dining experience.


• Uphold cleanliness, organization, and safety standards within the pastry kitchen.

Qualifications:

• Proven experience in pastry and dessert production, preferably in a fine dining or high-volume kitchen environment.


• Strong understanding of pastry fundamentals, including baking, pastry doughs, creams, sauces, and plating techniques.


• Ability to multitask and perform well under pressure in a fast-paced environment.


• Exceptional organizational skills and attention to detail.


• Full availability for daytime, evening, and weekend shifts.


• Successful completion of a drug screening and reference check.

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)


• Paid Time Off (progressive with tenure)


• Career Development and Growth Opportunities


• Employee Dining Discount at All Altamarea Group Restaurants


• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.