What are the responsibilities and job description for the Bread and Pasta Maker position at Alta Via & Alta Via Pizzeria?
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
- 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
- Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
- Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- Free Shift Meal (yum!)
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
Our Bread and Pasta Makers are responsible for the daily preparation of bread and pasta served in our restaurant. A background in bread- and pasta-making is preferred. Applicants should be creative and passionate!
Required skills and qualifications to be a Bread and Pasta Maker with Alta Via Fox Chapel:
- 6 months of experience in baking or pasta making OR completion of culinary education.
- Able to follow written recipes and supervisor instructions·
- Able to communicate clearly and effectively with others
Physical requirements for Bread and Pasta Maker with Alta Via Fox Chapel:
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to reach, bend, stoop, and lift up to 50 pounds
Alta Via: Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Alta Via Pizzeria (AVP) is an extension of the Alta Via brand. AVP offers a fresh take on modern Italian cooking in a casual and friendly environment. We feature appetizers, pizzas, salads, and sandwiches served in a lively dining space.