Demo

Cook

ALOMERE HEALTH
Alexandria, MN Full Time | Part Time
POSTED ON 10/22/2026
AVAILABLE BEFORE 2/7/2027

Department: Food and Nutritional Services

Employment Status (Full Time Equivalent): Part-time (0.8 FTE)- 64 hours per pay period

Benefit Status: Full-time

Benefits include

  • Health, Dental, and Vision Insurance
  • Employee Health Clinic (health ): Our health clinic provides office visits and prescription medications for little to no cost to Alomere Health employees and their dependents who are on a medical insurance plan
  • Retirement Savings: (401(k)) - All eligible employees of Alomere Health are automatically enrolled. All eligible employees are able to contribute on a pre-tax and/or post-tax basis and Alomere Health matches up to 6% of employee's contributions.
  • Please see more details about our benefits here: https://alomerehealth.com/careers/#benefits

Hours

Monday thru Friday & Weekends

  • 5:30am to 2:00pm
  • 11:00am to 7:30pm
  • Every Other Weekend
Position Objective
The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. A Cook may be assigned to the position of Dietary Aide as needed.

Essential Responsibilities
The following description of responsibilities to be performed is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished.

  • Complete food testing, maintaining a high standard 100% of the time
  • Prepare or direct preparation of food served using established production and systems o Determine amount and type of food/supplies required using production systems
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • Prepare all food served correctly following standard recipes and special order diets
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are all preserved
  • Complete food temperature checks before service
  • Interpret recipes and procedures so work in accomplished

Other Responsibilities
  • Perform all other related duties as assigned in a professional and responsive manner
  • Demonstrate the ability to use relevant equipment
  • Support, understand, and promote Alomere Health’s mission, vision, values, policies and procedures
  • Ability to meet the work schedule requirements with flexibility dependent upon the needs of the department
  • Foster respectful working relationships with professional colleagues, patients, families, and general public regardless of age, gender, lifestyle, culture, beliefs, race, socioeconomic class, or ability

Required Qualifications
  • No formal training or set educational requirements

Knowledge, Skills and Abilities
  • Ability to serve correct food following standards recipes and special diet orders
  • Ability to keep serving areas neat and clean, dishes foods in a pleasing manner
  • Ability to comply with established sanitation standards, personal hygiene, and health standards
  • Ability to handle dishes, food, supplies, pots and pans and equipment with proper sanitary techniques
  • Strong skill in demonstrating excellent customer service through attitude and actions
  • Ability to perform good sanitary techniques and understand therapeutic diets
  • Ability to perform tray assembly (setting trays, condiments) accurately in the performance of this job

Union Position

Yes

Salary : $19 - $25

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