What are the responsibilities and job description for the Dietary Manager position at Allure Healthcare Services?
Rock Island County
A Career Opportunity Like No Other
We are seeking a dedicated and experienced Dietary Manager to join our team. As a valued member of our staff, you will play a crucial role in ensuring the highest quality of care and services for our residents. If you are passionate about delivering exceptional dietary experiences, we invite you to explore this exciting opportunity.
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department. This critical role requires strong leadership, exceptional organizational skills, and a dedication to providing high-quality nutritional services.
Essential Duties and Responsibilities:
If you are a motivated and dedicated professional looking to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.
Join our team today and start making a difference!
IND123
A Career Opportunity Like No Other
We are seeking a dedicated and experienced Dietary Manager to join our team. As a valued member of our staff, you will play a crucial role in ensuring the highest quality of care and services for our residents. If you are passionate about delivering exceptional dietary experiences, we invite you to explore this exciting opportunity.
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department. This critical role requires strong leadership, exceptional organizational skills, and a dedication to providing high-quality nutritional services.
Essential Duties and Responsibilities:
- Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, and activities
- Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel
- Review departmental policies, procedure manuals, job descriptions, etc., at least annually for revisions and make recommendations to the Dietitian and/or Administrator
- Process diet changes and new diets as received from the Nursing Department
- Review departmental complaints and grievances from personnel and make written reports to the Dietitian and/or Administrator
- Participate in facility surveys (inspections made by authorized government agencies)
- Must possess, as a minimum, a high school diploma
- Must have Food Service Sanitation Manager Certification
- Must have, as a minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities
- Must be able to move intermittently throughout the day
- Must be able to push, pull, move, and/or lift minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
- May be necessary to assist in the evacuation of residents during emergency situations
- Competitive salary: $25 - $28 HOURLY
- Opportunity to work in a dynamic and supportive environment
- Professional development and growth opportunities
If you are a motivated and dedicated professional looking to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.
Join our team today and start making a difference!
IND123
Salary : $25 - $28