What are the responsibilities and job description for the Assistant Supervisor I position at Allen Harim Foods, LLC?
Summary |
Will support the Vision, Mission, and Values of the Organization. The qualified candidate must be able to direct and assign employees as needed to ensure all aspects of quality product. |
Essential Duties and Responsibilities |
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Qualifications |
To Perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note for level:
Education and/or Experience
Knowledge/Skills
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Supervisory Responsibilities |
List the supervisory responsibilities the position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.
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Physical Demands |
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee is required to stand and walk for long periods of time; use hands and fingers, bend, sit and lift up to 40 lbs.
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Work Environment |
The job operates in a poultry plant environment. The environment can be wet, hot, cold, noisy, and odorous. |
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This job description does not constitute a written or implied contract of employment.
