What are the responsibilities and job description for the Regional Dietician position at Allaire Health Services?
We are seeking a dedicated and experienced Regional Dietitian to support nutritional programs and ensure regulatory compliance across multiple facilities within our region. The ideal candidate will be passionate about improving health outcomes through proper nutrition and possess strong leadership and communication skills. This role involves regular travel to various sites to provide oversight, training, and support.
Key Responsibilities:
Oversee and support nutrition and dietary services across assigned facilities
Ensure compliance with federal, state, and local regulations, including CMS and Department of Health requirements
Conduct regular audits of food service operations and clinical nutrition practices
Collaborate with facility administrators, food service managers, and clinical teams to develop and maintain high standards of care
Train and mentor facility-level dietitians and dietary staff
Assist in developing and updating policies, menus, and nutrition education materials
Evaluate patient nutrition needs and provide consultation as needed
Participate in quality assurance programs and performance improvement initiatives
Qualifications:
Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field
Registered Dietitian Nutritionist (RDN) credential required
Current [PA] licensure
Minimum 5 years of experience in clinical nutrition, with at least 2 year in a leadership or multi-site role
Knowledge of long-term care regulations
Strong organizational, analytical, and communication skills
Ability to travel regularly between facilities
Benefits:
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
Supportive and collaborative team environment