What are the responsibilities and job description for the St. Andrews Cook position at All Seasons Foods?
Benefits:
Duties and Responsibilities:
- Free uniforms
- Opportunity for advancement
- Training & development
- Competitive salary
- Free food & snacks
Duties and Responsibilities:
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Must be able to pass a background check and drug test that we do for you
- Previous commercial cooking experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds