What are the responsibilities and job description for the Cook position at All Seasons Foods?
Benefits:
Duties and Responsibilities:
- Competitive salary
- Free uniforms
- Training & development
- Opportunity for advancement
Duties and Responsibilities:
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Running a Point of Sale when needed
- Must be able to pass a background check(and drug test)
- ServeSafe or Food Managers Certification(We can help)
- Advanced knowledge of culinary techniques and recipes
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting to 40 pounds