What are the responsibilities and job description for the Cook - Point of Sale position at All Seasons Foods?
Benefits:
- Competitive salary
- Free uniforms
- Opportunity for advancement
We are seeking 1 part-time Cook/Server to join our team at a school in South Daytona. In this position, you will be responsible for preparing delicious meals and serving the students. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you! Please do not go to the school directly, as we are the School Food Management Company and a separate entity.
Duties and Responsibilities:
- Preparation of food and presenting it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Must be able to pass a background check that we do for you
Qualifications:
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $16 - $17