What are the responsibilities and job description for the Executive/Head Chef - FRNDS position at ALIFE HOSPITALITY GROUP LLC?
We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.
Management Expectations and Responsibilities
- Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling culinary issues
- Organizing schedules, keeping track of employees’ hours
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Coordinating daily heart-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Interacting with guests to get feedback on product quality and cravability
Management Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years of previous kitchen management
- Experience with sales volumes over one million
- Ability to engage and develop the team
- Understand the local market to engage with guest through culinary offerings
Benefits
- Obtainable bonus structure
- Medical
- Vision
- Dental
- Paid Time Off