Cook - Harvest Hill

• POSITION STANDARDS
  • Restaurant, hospital or institutional cooking experience required or a formal technical
    school degree required. Hospital experience preferred.
  • Must be able to read and follow recipes.
  • Basic math skills are necessary for recipe adjustment.
  • Flexibility in scheduling may be necessary.
  • Ability to practice safe knife skills
• POSITION PHYSICAL REQUIREMENTS
  • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
    • Physical Activity:
    • Standing for long periods of time
    • Upper Extremity:
    • Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
    • Ability to properly lift 90 lbs.
    • Push/Pull/Lift/Carry:
    • Must be able to handle hot plates, pans, etc.
• PART TWO: FUNCTIONAL RESPONSIBILITY

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    Position Objective
    • Prepares and serves food for residents, staff and visitors in accordance with production sheets.

  •  

    Performance Expectation
    • Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
      • Must be able to read and follow recipes.
      • Must be able to complete assigned tasks in a timely manner to schedule.
    • Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
      • Must be able to use appropriate cleaning chemicals for cleaning assignments
      • Must follow dress code and infection control policies.
      • Keeps work area neat and clean
    • Uses appropriate portion sizes and complying to special diets when directed.
    • Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
    • Attends departmental and hospital meetings and in-services.

Min: $18.75
Max: $29.96 

Salary : $19 - $30