What are the responsibilities and job description for the Cook - Harvest Hill position at Dartmouth Health?
POSITION STANDARDS
Restaurant, hospital or institutional cooking experience required or a formal technical
School Degree Required. Hospital Experience Preferred.
Must be able to read and follow recipes.
Basic math skills are necessary for recipe adjustment.
Flexibility in scheduling may be necessary.
Ability to practice safe knife skills
Position Physical Requirements
Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
Physical Activity
Standing for long periods of time
Upper Extremity
Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
Ability to properly lift 90 lbs.
Push/Pull/Lift/Carry
Must be able to handle hot plates, pans, etc.
PART TWO:FUNCTIONAL RESPONSIBILITY
Position Objective
Prepares and serves food for residents, staff and visitors in accordance with production sheets.
Performance Expectation
Must be able to complete assigned tasks in a timely manner to schedule.
Must follow dress code and infection control policies.
Keeps work area neat and clean
Max: $29.96
Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.
Restaurant, hospital or institutional cooking experience required or a formal technical
School Degree Required. Hospital Experience Preferred.
Must be able to read and follow recipes.
Basic math skills are necessary for recipe adjustment.
Flexibility in scheduling may be necessary.
Ability to practice safe knife skills
Position Physical Requirements
Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
Physical Activity
Standing for long periods of time
Upper Extremity
Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
Ability to properly lift 90 lbs.
Push/Pull/Lift/Carry
Must be able to handle hot plates, pans, etc.
PART TWO:FUNCTIONAL RESPONSIBILITY
Position Objective
Prepares and serves food for residents, staff and visitors in accordance with production sheets.
Performance Expectation
- Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
Must be able to complete assigned tasks in a timely manner to schedule.
- Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
Must follow dress code and infection control policies.
Keeps work area neat and clean
- Uses appropriate portion sizes and complying to special diets when directed.
- Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
- Attends departmental and hospital meetings and in-services.
Max: $29.96
- Area of Interest:Food/Dining Services;
- Work Status:10:30pm - 7:30pm;
- Employment Type:Full Time;
- Job ID:5585
Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.
Salary : $19 - $30
