Food Service Aide Substitutes

Summary:
The Food Service Aide Substitute will be responsible for assisting with the preparation, serving, and clean-up of meals in a food service setting. They will work under the supervision of a food service manager or chef to ensure that all meals are prepared and served according to established standards.

Responsibilities:

• Assist with the preparation of meals, including chopping vegetables, preparing salads, and cooking basic dishes
• Serve meals to customers in a cafeteria or dining room setting
• Assist with cleaning dishes, utensils, and kitchen equipment
• Maintain a clean and sanitary work environment, including wiping down counters, sweeping floors, and disposing of trash
• Follow all safety and sanitation guidelines, including wearing appropriate protective gear and using proper food handling techniques
• Assist with inventory management, including ordering supplies and stocking shelves
• Provide excellent customer service to all patrons, including answering questions and addressing concerns

Requirements:

• High school diploma or equivalent
• Previous experience in a food service setting preferred
• Ability to follow instructions and work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to stand for long periods of time and lift up to 50 pounds
• Familiarity with basic food preparation techniques and kitchen equipment
• Knowledge of safety and sanitation guidelines for food handling and preparation.