Line Cook (4087)

The Role

We're looking for a reliable, motivated Line Cook to join our café kitchen team. You'll prepare high-quality breakfast and brunch items in a fast-paced, collaborative environment alongside a diverse, mission-driven crew. If you take pride in your work, thrive under pressure, and want to grow with a team that values accountability and inclusion — we want to hear from you.

What You'll Do

• Prepare hot and cold menu items — sandwiches, soups, salads, and brunch dishes — following Firebrand recipes and portion standards
• Execute daily prep tasks efficiently: slicing, mixing, labeling, and station setup, while minimizing waste
• Maintain a clean, organized workstation in strict compliance with California Health Code and HACCP protocols
• Safely operate kitchen equipment (pizza ovens, slicers, fryers, mixers) with proper training and PPE
• Follow food storage best practices: FIFO rotation, labeling, and allergen awareness
• Communicate clearly with your team using Slack for shift updates, prep lists, and handoffs
• Bring energy and professionalism during busy service — we move fast and support each other

What We're Looking For

• 18 years of age or older
• Legally authorized to work in the United States
• Able to lift up to 50 lbs and stand for 8 hour shifts
• Open availability, including holidays and weekends
• Consistently punctual and reliable with dependable transportation
• Basic knife skills and familiarity with kitchen tools and prep techniques
• Able to follow written recipes and execute prep lists with attention to detail
• Comfortable working in a fast-paced kitchen with a small team
• Valid California Food Handler Card — or willingness to obtain one within 30 days of hire
• Familiarity with Slack, or willingness to learn it for shift communication

What We Offer

• Employer-sponsored healthcare through Kaiser
• 401K Program 
• A bilingual (English/Spanish), inclusive work environment
• A mission-driven team that invests in your growth

Salary : $17 - $19