Packer (1354)

• Accurately pack baked goods into bags, boxes, or trays based on packing lists or order sheets. 

• Confirm product specifications, quantity, and labeling match customer requirements. 

• Handle all items with care to prevent breakage or damage. 

• Communicate with baking and logistics teams regarding shortages, substitutions, or product quality issues. 

• Maintain a clean and organized work area; follow all sanitation and food safety standards (HACCP/SQF). 

• Track and report waste in accordance with company protocols. 

• Assist in pre-labeling packaging, preparing order stickers, or staging delivery carts. 

• Comply with all GMP (Good Manufacturing Practices) and PPE (Personal Protective Equipment) requirements. 

• Perform end-of-shift cleaning and sanitation duties (sweeping, mopping, trash removal, etc.). 

• Adhere to timekeeping procedures including accurate clock-in/clock-out and break adherence. 

• High School Diploma or GED preferred. 

• Previous experience in food manufacturing, warehouse, or foodservice packing preferred but not required. 

• Ability to follow verbal and written instructions in English (bilingual Spanish/English is a plus). 

• Strong attention to detail and a sense of urgency. 

• Must be able to work independently and in a team environment. 

• Must be able to stand for extended periods (up to 8 hours). 

• Frequent bending, twisting, lifting, and reaching required. 

• Must be able to lift up to 50 lbs occasionally. 

• Work is performed in a bakery production facility with varying temperature zones (coolers, ovens, etc.). 

• Shift start times vary based on business needs; weekend and holiday availability may be required. 

Salary : $17