Quality Supervisor (Food)

Quality Supervisor (Food)

Are you looking to make a career change to a stable company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance and paid PTO.Does this position match your future career goals? Then this opportunity could be the right fit for you.

The Quality Supervisor (Food) is responsible for overseeing daily quality assurance and food safety programs within the facility. This role ensures compliance with HACCP, SQF, and government regulations while driving continuous improvement in production processes and maintaining product integrity.

Key Responsibilities

• Supervise QA/QC activities to ensure compliance with HACCP, SQF, GMP, FSMA, USDA, and GFSI standards.
• Maintain and update HACCP plans, ensuring documentation accuracy and corrective actions.
• Lead internal audits and support external audits to sustain certifications.
• Train and mentor QA staff on food safety programs, allergen control, and regulatory requirements.
• Monitor production processes, identify risks, and implement corrective actions to ensure product quality.
• Collaborate with cross‑functional teams to resolve non‑conformance issues.
• Prepare and maintain QA documentation, reports, and compliance records.
• Serve as a liaison with regulatory agencies and customers regarding food safety matters.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, or related field.
• Minimum 2 years of QA/QC experience in food manufacturing, including HACCP plan management.
• Knowledge of SQF, HACCP, GMP, PCQI, FSMA, USDA, and GFSI programs.
• SQF Practitioner and/or PCQI certification preferred.
• Strong leadership, communication, and problem‑solving skills.
• Proficiency in Microsoft Office and QA documentation systems.