What are the responsibilities and job description for the Food & Beverage Supervisor position at AJS Hotels?
Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with More Reasons to Stay, offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager Receptions every evening. Embassy Suites bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites.
Embassy Suites is one of Hilton Worldwide ten market-leading brands. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Louisville Downtown Hotels.
The company is currently hiring a Full time, Food & Beverage Supervisor.
RESPONSIBILITIES:
- The ability to perform initial and ongoing training of associates
- Supervising and directing the prompt, efficient and friendly serving of all food and beverage
- Controlling food and beverage inventory to ensure the smooth operation of the Food and Beverage
- Working quickly and independently to resolve operational issues when necessary, ensuring proper follow through with appropriate manager(s)
- Attending BEO meetings and Mangers meeting
- Overseeing house catering functions, banquets and executing
- Captain Reports for all banquets
- Meet and greet clients for every event in banquets
- Responsible for making the function space visually appealing
- Supervise events and team members throughout service
- Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering section in the shift assigned.
- Guide the Banquet Servers in set up of tables and place settings
- Provide excellent customer service and ensure customer needs are met
- All other duties as assigned
QUALIFICATIONS:
- Excellent interpersonal and guest service skills
- Have the ability to make connections with people, motivating and inspiring them to achieve results.
- Demonstrate strong initiative and self-direction.
- Ability to work at a fast pace and result orientated.
- Ability to understand, quickly react and motivate others to adapt to the changing organization.
- Supervisory experience
- High school or equivalent required; college degree preferred
- Good computer skills including word and excel
- 2 years of hotel experience or related field preferred
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person