What are the responsibilities and job description for the Sanitation Tech Jr. (3rd Shift) position at Ajinomoto Foods North America, Inc.?
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13485092\ **Sanitation Tech Jr. (3rd Shift)**\ \ US-IL-Toluca\ \ **Job ID:** 2026-9230\ **Type:** Regular Full-Time\ **\# of Openings:** 5\ **Category:** Sanitation\ Toluca Plant\ \ **Overview**\ \ **About Ajinomoto:** Welcome to Ajinomoto Foods North America in Toluca, Illinoisa place where were not just leading the way in food manufacturing but also proudly embracing our role within this close-knit community. As our team rapidly expands, were dedicated to offering quality jobs that reflect our passion for community, collaboration, and a positive workplace culture. Were looking for individuals who share our commitment to making a meaningful impact both within our plant and in the surrounding areas. **Job Description:** The Sanitation Technician Jr. will be responsible for safely operating and cleaning equipment as assigned and of handling chemicals to sanitize production equipment and clean the production area, while following Sanitation Standard Operating Procedures (SSOP). A Sanitation Technician Jr. may be required to perform minor disassembly and assembly of equipment in order to facilitate the cleaning process. Essential functions include ensuring plant sanitary conditions according to established food safety and quality standards. When any deficiency in requirements occur, it is the responsibility of the Sanitation Technician Jr. to take appropriate action and inform the appropriate personnel. \ \ **Responsibilities**\ \ **DUTIES & RESPONSIBILITIES:**
```
- Disassemble, clean and sanitize production machinery, equipment, tables, bins, pans, utensils and any other items utilized within the production process, using a variety of equipment, including high pressure water hoses.
- Responsible for cleaning and sanitizing all floors, walls, ceilings, structures, drains, vents, evaporators, light fixtures, etc. within production and support areas.
- Ensure proper care of equipment during the cleaning process, including: ```{=html}
- Covering control boxes and critical components to prevent water infiltration.
- Safe and non-destructive transportation and storage of equipment and components. ```{=html}
- Follow all safety guidelines, including: ```{=html}
- Chemical Safety
- Lockout/Tagout
- Sanitation Standard Operating Procedures (SSOP)
- Reporting any unsafe conditions
- Immediately reporting any near miss, injury, or accident to Team
```
- Follow all Good Manufacturing Practices (GMP) and Good Sanitation
- Handle equipment and chemicals in accordance with company, government and safety data sheet guidelines.
- Assist with other Sanitation work as needed. \ \ **Qualifications**\ \ **JOB QUALIFICATIONS:**
- A High School Diploma or its equivalent required.
- Experience in sanitation procedures in a food manufacturing plant is helpful.
- Good English communication skills (reading, writing and verbal) are essential to interface with co-workers, Team Leaders and Managers.
- Must be willing to work together with co-workers as part of a team;